Tokyo 2020: South Korea team to screen its food over Fukushima radiation concerns

South Korea has periodically irked Japan with such steps as curbing imports of Japanese seafood, citing safety concerns after the 2011 Fukushima tsunami and nuclear disaster.

The South Korean team, at the request of the IOC, removed banners with an historic reference to a 16th-century war with Japan from its Olympic village accommodation balconies in Japan.(Representative Photo)   -  AP

South Korea's Olympic team will cook food for its athletes separately and screen ingredients for radiation during the Tokyo Olympics, an official said on Monday, a potential further irritant to frayed Seoul-Tokyo relations around the Games.

South Korea has periodically irked Japan with such steps as curbing imports of Japanese seafood, citing safety concerns after the 2011 Fukushima tsunami and nuclear disaster.

A spokesperson for the Korean Sport & Olympic Committee said it has booked a hotel near the Olympic village to prepare and deliver boxed meals to its athletes, adding that the country has run its own food programmes at every Olympic Games to help its athletes feel at home.

The South Korean team, at the request of the International Olympic Committee, removed banners with an historic reference to a 16th-century war with Japan from its Olympic village accommodation balconies in Japan.

'RECOVERY OLYMPICS' STRUGGLING'

It is not uncommon for countries to bring their own chefs to the Olympics - the United States served its own food at the 2008 Beijing Olympics.

But the South Korean team has also stepped up its food safety checks at the Tokyo Games to gauge radioactive caesium levels, with its own chefs preparing about 400 meals a day.

"We are doing screening tests for caesium in food ingredients from kimchi we are bringing from home to other items including Japanese ingredients," said the South Korean Olympic spokesperson, who asked not to be named.

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Japan's top government spokesman, Katsunobu Kato, declined to comment on South Korea's separate training table, but he said the organisers use ingredients that meet their standards and disclose their origin.

In 2019 South Korea largely won a dispute with Japan at the World Trade Organization over Seoul's import bans and testing requirements on Japanese seafood.

Japan had originally billed the Games, which were postponed by one year due to the COVID-19 pandemic, as a "recovery Olympics" from the devastation of a decade ago, including by promoting Fukushima produce. Organisers say such food will be safe when served at the Olympics.

Organisers warn participants against eating out over COVID-19 risks

Organisers of the Tokyo Olympics have warned accredited participants against visiting restaurants that open after 8 pm or serve alcohol, citing a "grave reputational risk", according to the note they sent out.

Japanese media reported cases where those accredited for the Games were seen drinking in Tokyo's downtown areas or violating quarantines.

"These incidents have also been raised in the National Diet, and have the potential to severely damage the reputation of the Tokyo 2020 Games and your organisations," the organisers said, referring to the recent media reports in Japan.

The organisers told the attendees to "not visit restaurants that are open after 20:00 or that serve alcohol."

Japan has declared a state of emergency for Tokyo that will run through its hosting of the Olympics.

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